Dominique Ansel is a prominent pastry chef renowned for his exceptional creativity and groundbreaking desserts. Hailing from France, Ansel's culinary journey began with traditional training at renowned establishments across his native country, including esteemed bakeries like Fauchon.

His remarkable career flourished notably during his tenure as the executive pastry chef at Daniel Boulud's prestigious restaurant, Daniel, located in New York City. Ansel's talent and innovative approach to pastry crafting swiftly garnered widespread acclaim, setting the stage for his emergence as a leading figure in the culinary world.

However, it was his creation of the Cronut® in 2013 that catapulted him to international fame. This inventive pastry, blending elements of a croissant and a doughnut, became an overnight sensation, drawing extensive queues outside his eponymous bakery in SoHo, New York, and sparking a global phenomenon.

Pierre Hermé is a globally renowned French pastry chef, celebrated for his innovation and exquisite craftsmanship in the realm of desserts. Growing up in his family's pastry shop, Hermé developed a profound passion and innate talent for pastries.

Following rigorous baking training and apprenticeships, notably at Ladurée, Hermé swiftly rose as a rising star in the French baking scene, garnering international attention. He is known for creating exceptional desserts with unique creativity and mastery, each showcasing his utmost dedication to ingredients and flavors.

His iconic macarons, renowned for their rich aroma and delicate texture, stand out as one of his signature creations, adored by dessert enthusiasts worldwide. Hermé's pastries transcend mere food; they are also works of art, capable of evoking people's senses and emotions.

Adriano Zumbo is a renowned Australian pastry chef celebrated for his innovation and distinctive desserts. He has established several successful dessert shops in Sydney, including his flagship store in Balmain. Zumbo displayed a passion for baking from a young age, driving his pursuit of excellence in the culinary world.

He is best known for his iconic desserts, particularly his macarons. Zumbo's macarons have gained popularity for their unique flavors and creative twists, redefining the conventional concept of desserts and offering a multitude of surprising tastes.

Zumbo has been involved in various cooking shows, including "MasterChef Australia," where he showcased his culinary skills and creative talents to television audiences. Not only a pastry maestro, but he's also an inspirational creative chef, bringing innovation and a fresh style to the Australian baking industry.

Christina Tosi is a renowned American pastry chef and the founder, as well as the Chief Executive Officer of Milk Bar. She is celebrated for her unique creativity and innovative desserts that reimagine classic American home-style treats. Tosi excels in utilizing various unconventional ingredients and techniques to craft distinct pastries such as Cereal Milk ice cream and Crack Pie. Her distinctive perspective and innovative methods have positioned Milk Bar as a trailblazer in the American dessert scene, earning widespread acclaim and admiration. Tosi's creative style is beloved, sparking not only culinary excitement but also igniting a fresh trend in the baking sphere.