About Us

We are a group of pastry chefs from around the world who aim to promote pastry culture through four main facets: Promotion of Pastry Culture, Providing Pastry Guides, Encouraging Pastry Innovation, and Establishing Pastry Brand Reputation. These objectives aim to elevate the standards and quality within the pastry industry, advance the development of pastry culture, and offer reliable guides and evaluations for dessert enthusiasts.